Vita-Mix
 
ITEM #: 581
MOTOR SPEED: 500 RPMs to 3000 RPMs bare motor speed
120 VAC, 50/60 Hz., 2 amps*
DIMENSIONS: 24 in. H x 10 in. W x 8.25 in. D
60.9 cm H x 25.4 cm W x 20.9 cm D
CASE PACK: 1 Each
SHIP: 20 lbs. / 9.1 kg
CASE CUBE: 1.9 cubic feet / .05 cubic meters
Additional voltage models are available internationally.

 



The Vita-Mix® Mix'n Machine®, the industry's leading frozen treat mixer, can incorporate candies, cookies and other hard-to-mix ingredients into hard or soft serve ice cream or yogurt to make highly profitable frozen treats.

The new pre-programmed Mix'n Machine® Advance revolutionizes the frozen treat market! Designed for versatility, the robust Mix'n Machine Advance eliminates the guesswork for operators. With one-hand operation, 6 pre-set blending programs, end-of-cycle indicator and automatic shut off, this workhorse is the most consistent and efficient mixer on the market. From mix-in treats to thick, smooth malts and shakes, the Mix'n Machine Advance is perfect for high-volume ice cream shops, smoothie shops and Quick-Serve Restaurants.

EASY! Simple to operate. The Mix'n Machine Advance has 6 pre-set blending programs with automatic shut-off. And an end-of-cycle indicator light helps eliminate wasted ingredients!
PROGRAMMABLE! Optional programming ability available to customize dessert treats and ensure consistency from location to location.
SMART! Cup-activated actuator lever with "smart" delay between cycles allows for easy one-hand operation!
PULSE CONTROL! Easy to use pulse control quickly refreshes desserts.
DURABLE! Heavy-duty motor and enclosed stainless steel shell are engineered specifically for demanding ice cream shops, smoothie shops and restaurants.
POWERFUL! Only the Mix'n Machine has the power and speed to thoroughly blend even the most difficult ingredients.
CONVENIENT! Available with 3 different agitators. Now you can mix both hard and soft ice cream or choose the dishwasher-safe removable/reusable agitator, which is ideal for preventing flavors, colorings and potential allergens from being transferred from serving to serving.